Appetizer/Starter Recipes
Baked goat cheese with peach chutney
Hummus kawarma (hummus with lamb)
Blistered Padron peppers (pimientos de Padrón)
Beet and blood orange salad
Gambas al ajillo (Spanish garlic shrimp)
Adjaruli khachapuri (Georgian cheese bread)
Winter fattoush salad
Baked coconut shrimp with mango dipping sauce
Prosciutto wrapped dates
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