British recipes and food

Britain might be a small country, and not exactly known for it's cuisine, but there's more to British food than you might think! These British recipes are mainly traditional, and while some you may be familiar with, there are likely others that are new.

Despite the fact that the UK is small, and Scotland even smaller, there is a good range of distinct foods. And not just shepherd’s pie and Yorkshire pudding (although my apple cheddar Yorkshire pudding are a favorite).

While there are some things that overlap, others are quite regionally distinct like Eccles cakes. As a Scot, I naturally had to share some of the foods I grew up with like Scotch broth, haggis and oatcakes.

Be ready to try old favorites or be introduced to something new, depending on your perspective!