Side dishes
Hasselback sweet potatoes
Vegan lentil salad with roasted Brussels sprouts
Raw beet quinoa salad
Sourdough Rye Bread
Beet apple salad with maple vinaigrette #Appleweek
Pan con tomate (pa amb tomàquet)
Wild rice salad with dried fruit and lemon vinaigrette
Panzanella salad
Zucchini corn fritters
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