Main dishes recipes

South African chutney chicken

Chestnut pasta

Loubia (Moroccan stewed white beans)

Ficelle picarde - mushroom & ham crepe au gratin

Espagueti verde (Mexican green spaghetti)

Malabar prawn curry (Malabar shrimp)

Tomatoes stuffed with rice

Pork larb

Fiskefrikadeller (Danish fish cakes)

Pasta alla Norma (eggplant tomato pasta)

Sicilian swordfish with olives and capers (pesce spada alla ghiotta)

Aussie burger

Chashu pork (for ramen and more)

Crab pasta

Persian herb rice with fish - sabzi polo ba mahi

Lablabi - Tunisian chickpea soup/stew

Creole jambalaya

Nasi goreng (Indonesian fried rice)

Cullen skink (smoked haddock chowder)

San choy bow - Chinese lettuce wraps

Orange rosemary chicken

Cumin lamb dumplings

Celeriac remoulade, pan seared scallops and chorizo

Chestnut risotto

Creamy chard pesto baked orzo

Mussels in white wine (moules marinières)

Butternut squash pasta sauce

Zucchini involtini (ricotta filled zucchini rolls)

Lemon pork meatballs

Menemen (Turkish scrambled eggs)

Chimichurri marinated steak

Lamb burgers with feta sauce

Urap sayur (Indonesian vegetables with coconut topping)

Israeli couscous salad with grilled vegetables

Fresh spinach pasta

Chickpea fatteh

Beef rendang

Grilled chicken and blueberry salad

Bacon sun dried tomato pasta with spinach and cream

Salmon tacos