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    Home » Seasonal recipes

    Fall Recipes

    Fall flavors are some of my favorites. It's the start of comfort food season and there are so many wonderful ingredients to make use of. Try some of the highlights:

    Pumpkin and squash

    Pumpkin is not just a favorite in the US - as well as a classic pumpkin pie from scratch you'll find international ideas like Taiwanese pumpkin rice noodles, kaddo bowrani (Afghan pumpkin) and Italian pumpkin ravioli (tortelli di zucca). Try other squash, too, in lots of different ways, such as grilled butternut squash with chimichurri, maple roasted buttercup squash, or delicata squash soup.

    Apples and pears

    Apples are such a versatile fruit from baked in apple snack cake to blended in an apple banana smoothie. They work in savory dishes too, from apple and cheddar cheese Yorkshire pudding to a beet apple salad. Pears may not be quite as popular but can be so tasty, too, like a French pear cake or pear jam.

    There are so many delicious ideas to try!

    • Celeriac remoulade, pan seared scallops and chorizo
    • Cranberry apple stuffing
    • Chestnut risotto
    • Pumpkin empanadas
    • Poires belle Hélène - poached pears with chocolate sauce
    • German red cabbage with apples (Rotkohl)
    • Butternut squash pasta sauce
    • Pear gorgonzola salad with maple candied pecans
    • Classic apple tarte tatin
    • Mashed rutabaga (swede mash or neeps)
    • Wild mushroom soup
    • Turkish lamb stew with eggplant - Hünkar beğendi
    • Sweet potato ravioli
    • Pumpkin erissery
    • Spiced maple oatmeal cookies
    • Apple snack cake
    • Traditional Jaegerschnitzel (schnitzel with mushroom sauce)
    • Mushroom gnocchi
    • Schweinebraten - German pork roast
    • French pear cake
    • Healthy carrot apple muffins
    • Sopa de ajo - Spanish garlic soup
    • Short rib beef udon
    • Shrimp bisque
    • Tortellini in brodo
    • Caramel apple magic bars
    • Maple roasted parsnips
    • Pumpkin spice whiskey sour (pumpkin spice cocktail)
    • Beef Rouladen
    • No churn pumpkin ice cream
    • Pumpkin spice syrup
    • Tikvenik - Bulgarian pumpkin strudel
    • Roasted kabocha squash salad with feta
    • Pear clafoutis
    • Dampfnudel (German sweet dumplings)
    • Pear jam
    • Brussel sprout soup with crispy bacon and chestnut
    • Fesenjan (Persian walnut pomegranate stew)
    • Kabocha no nimono (Japanese simmered squash)
    • Butternut squash biscuits with gruyere

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    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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