• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Caroline's Cooking
  • Recipe Index
    • Breakfast and Brunch Recipes
    • Appetizer/Starter
    • Main dishes
      • 30 minute meals
      • Seafood recipes
      • vegetarian meals
    • Side dishes
    • Lunch
    • Cracker and bread recipes
    • Snack recipes
    • Desserts
    • Drinks recipes
  • International Recipes
  • Seasonal recipes
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Holiday Recipes
  • Travel
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • International Recipes
  • Seasonal recipes
  • Travel
  • Subscribe
  • ×

    Home » Snack recipes » Apple snack cake

    Apple snack cake

    September 28, 2018 by Caroline's Cooking

    • Share
    • Tweet
    • Reddit
    • Yummly
    • Mix

    This apple snack cake was an instant hit and incredibly popular with all who tried it. Easy to make, packed with chunks of apple and gently spiced, it'll be a new family favorite. 

    apple snack cake

    Jump to Recipe

    This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

    When my older son was young, we needed to get out of the house pretty early every day. It wasn't so much that he was clamoring at the door, but he was obviously not content being in the confines of our house and needed more to keep him happy.

    Luckily, I had a few friends in the same position, and particularly when the weather wasn't great, we'd often head to the Children's Museum.

    apple snack cake

    Much as it is a great museum (and we still go now, just less often), one thing I have never understood is why it doesn't open until 10am. I know there are plenty of parents and caregivers of young kids who, even with travel time, could do with it being open a good hour or more earlier. Because for whatever reason, so many kids are early risers (why can't they inherit the early bird/night owl genes of their parents?!)

    apple snack cake

    However thankfully, there's a great cafe nearby, Flour, which we still go to regularly for lunch when we're at the museum. We'd sometimes meet there first for coffee and a snack, and their apple snack cake was definitely a favorite. I've previously shared a sour cream apple cake which we all loved, but I decided it was about time to try a version of the snack cake.

    I found the original, which this draws on (from owner Joanna Chang's book, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, affiliate link) a little too sweet, so I've adapted to my taste including reducing the sugar a little. However it's still definitely sweet and has a wonderfully round spice flavor, without being too much. It's moist, light and not too crumbly.

    stages making apple snack cake - creaming butter, mixing in apples, smoothing before baking and out the oven.

    How to make apple snack cake

    This is a really easy cake to make, as you simply:

    • Cream together the sugar and butter;
    • Add the egg and mix.
    • Separately mix the dry ingredients.
    • Gradually add the dry ingredients to the wet mixture.
    • Stir through the diced apple and dates, then put in a lined pan and bake.

    I've added a few chopped dates in here, as I love both the flavor and texture, but you could also use raisins as in the original. Many recipes also add in some nuts which you are welcome to do as well, I just knew my kids would be funny about them and I do really like it without.

    apple snack cake without frosting

    I tried it both with and without frosting and I really have a hard time deciding which I prefer. I got a friend to try and she loved the frosting, so I'd definitely highly recommend it, but without is obviously a little more day-to-day (and less messy). It's up to you, and it's delicious either way.

    This apple snack cake is a wonderfully easy and tasty cake perfect for any time of day. Enjoy it with coffee, as dessert, as part of brunch or any excuse. It's jam-packed with juicy apples and is sure to be a hit.

    apple snack cake

    Like apple-y treats? So do I! Try these other tasty ideas:

    • Apple bacon cornmeal scones
    • Caramel apple magic bars
    • Apple crepes
    • Maple apple donuts
    • Apple banana smoothie
    • Plus get more inspiration in the fall recipes archives.

    If you like cake with your coffee or tea, try my sour cream mocha cake or German plum cake as well.

    apple snack cake
    Print Recipe
    5 from 4 votes

    Apple snack cake

    This apple snack cake is easy to make, moist, light and so delicious. It will go in no time!
    Prep Time15 mins
    Cook Time35 mins
    Total Time50 mins
    Course: Snack
    Cuisine: American
    Servings: 12 pieces, approx
    Calories: 229kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 4 oz unsalted butter 115g, room temperature or at least cut in small pieces
    • ¾ cup sugar 160g
    • 1 egg
    • 1 egg white
    • ½ tsp vanilla extract
    • 1 ¼ cup all purpose flour 175g plain flour
    • 1 tsp baking soda
    • ¼ tsp salt
    • ¼ tsp cinnamon
    • ⅛ tsp ginger
    • ⅛ tsp cloves or allspice
    • 2 cup apples peeled and small dice, approx 1 ½ apples
    • ¼ cup chopped dates 35g

    For the frosting (optional)

    • 1 ½ tbsp butter 22g
    • 2 oz neufchatel cheese 55g, or cream cheese
    • 1 tbsp maple syrup
    • ½ tsp coffee emulsion
    • ½ cup confectioners sugar 55g icing sugar

    Instructions

    • Preheat oven to 350F/175C. Line a 9x9in (23x23cm) cake pan with parchment. 
    • Cream together the butter and sugar until well combined. Add the egg, egg white and vanilla and mix in well. 
    • In a separate bowl, mix together the flour, baking soda, salt, cinnamon, ginger and cloves. Add this to the butter mixture, mixing in about ⅓ at a time, and mix until combined.
    • Add the diced apples and dates, mix them through then tip into the lined prepared pan. Smooth the top then bake for approximately 35 minutes until a medium brown color and a skewer inserted in the middle comes out clean. 
    • You can enjoy the cake warm or cool, but if you want to add frosting it will need to be cooled first.
    • If adding frosting, cream together the butter, cheese, maple syrup and coffee emulsion then gradually add in the sugar. Mix until smooth (if you want it glossy, you will need a mixer as opposed to doing by hand). Spread over the cake then cut and serve. It will keep approx 3-4 days at cool room temp in a sealed box.

    Notes

    Note nutritional info does not include frosting. 

    Nutrition

    Calories: 229kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 193mg | Potassium: 56mg | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.7mg

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    This post is being shared as part of Appleweek 2018 - unfortunately the giveaway is now closed but be sure to look at all the other delicious recipes being shared today.

    Friday Recipes:

    • Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
    • Apple Bakewell Tart by Books n' Cooks
    • Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
    • Apple Cinnamon Baklava by Kate's Recipe Box
    • Apple Cream Pie with Oatmeal Crust by Savory Moments
    • Easy Apple Crisp Pie with Oats by The Anthony Kitchen
    • Apple Gingerbread Cakelets by The Monday Box
    • Apple Oatmeal Muffins by House of Nash Eats
    • Apple Pie Crepes by The Bitter Side of Sweet
    • Apple Pie Moonshine by Cookaholic Wife
    • Apple Stuffed Acorn Squash by Palatable Pastime
    • Baked Cinnamon Apple Doughnuts by Jonesin' For Taste
    • Braised Chicken with Apples by A Day in the Life on the Farm
    • Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck
    • Caramel Apple Stuffed Waffles by 4 Sons R Us
    • Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
    • Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
    • Chai Apple Multigrain Pancakes by Amy's Cooking Adventures
    • Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
    • Crumbly Apple Cranberry Casserole by Who Needs a Cape
    • Easy Apple Dumplings by Corn, Beans, Pigs and Kids
    • Gingered Apple Trifles by Culinary Adventures With Camilla
    • Instant Pot Applesauce by Hezzi-D's Books and Cooks
    • Marlborough Apple Custard Pie by Karen's Kitchn Stories
    • Maple Apple Crisp by Jolene's Recipe Journal
    • Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
    • Prairie Apple Crunch by Family Around the Table
    • Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
    • Shaved Apple Salad by Cindy's Recipes and Writings
    • Spiced Apple Cider Charlotte Cake by Love and Confections
    • Vegan Apple Pie Cinnamon Rolls by The Baking Fairy

    Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own.

    The AppleWeek giveaway is now closed but was open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

    Remember to pin for later!

    This apple snack cake was an instant hit and incredibly popular with all who tried it. Easy to make, packed with chunks of apple and gently spiced, it's moist, light and flavorful. It'll be a new family favorite. #applecake #apple #snackcake #easybaking #baking

    • Share
    • Tweet
    • Reddit
    • Yummly
    • Mix

    Reader Interactions

    Comments

    1. Tara

      October 04, 2018 at 11:57 pm

      5 stars
      I can see why this cake was an instant hit! Definitely perfect for autumn. Love that frosting on top.

      Reply
      • Caroline's Cooking

        October 06, 2018 at 7:52 pm

        Thanks, it really is great for fall though we'd eat it any time (and have). The frosting works so well to finish it off.

        Reply
    2. Adriana Lopez Martin

      October 04, 2018 at 11:33 pm

      5 stars
      Love me some apples! What a nice idea for a dessert using seasonal fruit. Apples are such a nice ingredient and so appropriate for the fall. Making this cake for my upcoming Thanksgiving dinner.

      Reply
      • Caroline's Cooking

        October 06, 2018 at 7:53 pm

        Thanks, we are big apple fans, in all forms really - hope you enjoy!

        Reply
    3. Marie

      October 04, 2018 at 10:49 pm

      5 stars
      This apple cake looks scrumptious! I love the warming spices in it and the frosting sounds so tasty too!

      Reply
      • Caroline's Cooking

        October 06, 2018 at 7:53 pm

        Thanks, it's a tasty cake for sure!

        Reply
    4. Sharon

      October 04, 2018 at 9:29 pm

      5 stars
      This looks like the perfect fall dessert! Great with a cup of coffee for an afternoon treat.

      Reply
      • Caroline's Cooking

        October 06, 2018 at 7:53 pm

        Thanks, yes definitely good with coffee!

        Reply
    5. Liz @ Books n' Cooks

      October 03, 2018 at 6:27 am

      Yum - this is the perfect afternoon pick-me-up. I'd love a big slice of it with my afternoon cup of tea.

      Reply
      • Caroline's Cooking

        October 04, 2018 at 10:19 am

        Sounds like the perfect combination!

        Reply
    6. Wendy Klik

      September 30, 2018 at 7:40 am

      I've got the coffee poured, now all I need is a piece of this cake.

      Reply
      • Caroline's Cooking

        October 04, 2018 at 10:09 am

        It would go perfectly!

        Reply
    7. Colleen - Faith, Hope, Love, & Luck

      September 29, 2018 at 9:06 am

      The frosting on this snack cake sounds so over-the-top dreamy!

      Reply
      • Caroline's Cooking

        September 29, 2018 at 8:02 pm

        Thanks, it really is delicious!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

    Read more →

    Try these popular recipes

    • Baked portobello mushrooms
    • Japanese milk bread
    • Goan fish curry
    • French lemon yogurt cake

    Let's get social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    More on Caroline's Cooking

    • About Caroline's Cooking
    • Privacy policy
    • Language and measurements

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Subscribe to the newsletter!

    Thanks - you have successfully subscribed!

    © 2014–2021