Appetizer/Starter Recipes

Jerusalem artichoke soup (sunchoke soup)

Tom kha gai (Thai coconut soup)

Smørrebrød (Danish open sandwiches)

Salmorejo (Spanish cold tomato soup)

Thai corn fritters (tod man khao pod)

Tuna stuffed avocado (palta rellena de atun)

Minestrone primavera

White asparagus soup

Thai pomelo salad (yam som o)

Beet carpaccio

Cullen skink (smoked haddock chowder)

Pork and chive dumplings

San choy bow - Chinese lettuce wraps

Easy wonton soup

Cumin lamb dumplings

Crab phyllo cups

Chicken flautas

Roasted golden beet salad

Gougères (French cheese puffs)

Tom yum soup

Lemon pork meatballs

Turkish stuffed grape leaves (yalancı dolma)

Greek zucchini fritters (kolokithokeftedes)

Lao green papaya salad

Vegetable dumplings (jiaozi)

Spinach fatayer

Asparagus salad with lemon vinaigrette

Sopa de lima (Mexican lime soup)

Dolmeh barge mo - Persian stuffed grape leaves

Harira (Moroccan lentil and chickpea soup)

Chinese scallion pancakes (cong you bing)

Sicilian fennel orange salad

Beet cured salmon

Spinach pomegranate salad

Wild mushroom soup

Paneer tikka

Vietnamese fried spring rolls (chả giò)

Prosciutto wrapped figs

Chicken yakitori

Keftedes (Greek meatballs)