Appetizer/Starter Recipes

Ajo blanco (chilled almond soup)

Pea and mint soup

Spanakopita triangles

Oysters Kilpatrick

Sopa de ajo - Spanish garlic soup

Smoked salmon pate

Pate crostini with blackberry jam

Fish Crudo

Chicken liver pâté

Dukkah roasted cauliflower

Shrimp bisque

Tortellini in brodo

Roasted kabocha squash salad with feta

Papa a la Huancaina

Tiradito

Causa rellena

Brussel sprout soup with crispy bacon and chestnut

Chorizo cheese twists

Coquille St Jacques (scallop gratin)

Cock-a-leekie soup

Shrimp shumai

Baked mussels

Steamed bao buns with pork

Tuna tataki

Baked goat cheese with peach chutney

Hummus kawarma (hummus with lamb)

Blistered Padron peppers (pimientos de Padrón)

Beet and blood orange salad

Gambas al ajillo (Spanish garlic shrimp)

Adjaruli khachapuri (Georgian cheese bread)

Winter fattoush salad

Baked coconut shrimp with mango dipping sauce

Prosciutto wrapped dates

Smoked salmon bruschetta

Cauliflower pakora

Obatzda (German beer cheese dip)

Zucchini corn fritters

Prosciutto salad with peach and mozzarella

What are tapas? (+ some traditional Spanish tapas)

Blini with smoked salmon (or gravlax)