Caroline's Cooking

Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

You are here: Home / Desserts / Apple panna cotta

Apple panna cotta

by 28 Comments

Pin
Tweet
Share

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat.

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat.

Somehow or another, it is November already and it now feels like I can genuinely start thinking towards the holiday season a bit. I’m afraid any shop that has decorations etc before now (which is an increasing number) starts to be avoided by me as I can’t and don’t want to think that far ahead.

November, though, seems just about acceptable, especially if you are thinking about food since Thanksgiving comes into the extended holiday season at the end of the month. That’s why this Sunday all involved in Sunday Supper have been putting on their thinking caps to create some easy holiday entertaining ideas (see links below), and I am bringing this delicious apple panna cotta recipe to the party.

apple panna cotta - a delicious bite!

A seasonal take on panna cotta

Panna cotta is an incredibly easy dessert to make. It’s also made ahead and chilled so is great for entertaining as there is no work at the time (unless you want to take them out of the dishes, but that’s still not much effort).

Here I have made a seasonal version using apple and a little cinnamon, sweetened with maple syrup rather than sugar, that creates a deliciously impressive dessert, that no one needs to know took you less than 10 minutes to make. Yes I did say less than 10 minutes, it’s that quick and easy.

apple panna cotta

To be honest, this is the first time I have made panna cotta. I’m not quite sure how I had never got round to it before, as it is always a dessert I am drawn to if I see it on the menu when we are out. I guess as with a few things, I somehow thought it was a bit more complicated to make than it really is.

Now I have made it though, panna cotta will definitely be happening more often (and it has! try my peach panna cotta too), and this apple version was so tasty, I am already craving it again. The apple and cinnamon flavors are subtle but delicious, adding to the beautifully smooth creaminess of the base panna cotta.

apple panna cotta

How to make apple panna cotta

As I say, panna cotta is really quick and easy to make, and the apple, cinnamon and maple added in here while subtle, give a deliciously tasty twist to the lovely creaminess that’s also fairly healthy (OK aside from the cream in there).

  • Put milk in a small pan, add the gelatin and leave to “bloom”.
  • Warm the milk to dissolve the gelatin.
  • Remove from heat and add maple syrup, cream, applesauce, vanilla and cinnamon.
  • Pour into greased ramekins and chill until set.

I have topped it with a little caramel which goes really well with it and I would certainly recommend the tiny bit extra effort in putting it on. As after all, the rest is so easy, you may as well make it look properly impressive for another couple of minutes effort, right? The only thing is it’s still quicker to eat than it is to make, but you can’t win them all. Just make lots and enjoy it again soon – it will keep a couple days in the fridge, if you let it.

5 from 4 votes
Print
Apple panna cotta
Prep Time
3 mins
Cook Time
4 mins
Total Time
7 mins
 

A deliciously creamy, easy dessert is given a fall twist with apple and cinnamon.

Course: Dessert
Cuisine: Italian
Keyword: fall recipe, panna cotta
Servings: 2
Calories: 227 kcal
Author: Caroline's Cooking
Ingredients
  • 1/3 cup milk 80ml
  • 1 tsp gelatin
  • 4 tsp maple syrup 20ml (1tbsp + 1tsp)
  • 1/3 cup cream 80ml, I used heavy/double but can use lighter
  • 1/3 cup unsweetened applesauce 80ml
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla essence
Instructions
  1. Put milk in a small pan and add gelatin. Leave approx 5min to 'bloom' - you will see it form a layer on top then this thins out as it dissolves.
  2. Meanwhile lightly oil 2 ramekins/custard dishes (4-6oz size).
  3. Gently warm the milk and ensure the gelatin dissolves, around 3-4min - test by putting a spoon in and seeing if you can see any lumps, there should be none.
  4. Remove from the heat and add the remaining ingredients and whisk to combine. The cinnamon may seem to float on the top - don't worry just try to combine as best you can.
  5. Pour into the ramekins/custard dishes and chill for at least 2hrs, 4+ or overnight if you want to remove from dishes.
  6. To remove from the dish, if you want to, sit the dish in a bowl of hot water for a minute then ease the top edge away with a knife before inverting on a plate (if the plate is damp, you can slide it to reposition if you need to).
Nutrition Facts
Apple panna cotta
Amount Per Serving
Calories 227 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 38mg 2%
Potassium 145mg 4%
Total Carbohydrates 17g 6%
Sugars 14g
Protein 3g 6%
Vitamin A 13%
Calcium 8.7%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

See all the easy holiday entertaining ideas being shared:

Beverages

Appetizers

Main and Side Dishes

Desserts and Baked Goods

Plus a No Stress Party Checklist and Recipes for Easy Entertaining by Sunday Supper

Remember to pin for later!

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat.

Pin
Tweet
Share

Comments

  7. It’s crazy how come I haven’t made wanna cotta until this date. It’s so easy and yours sound really amazing. Thank you for sharing, Caroline. Have a lovely weekend. 🙂 xx

    Reply

    • Thanks, Jhuls, I definitely want to experiment with panna cotta more now I have made it, it’s so easy and tasty.

      Reply

  8. Yum! Your panna cotta is gorgeous and a beautiful dessert to finish off Fiesta Friday. The apple and cinnamon sound perfect for this fall weather. And, I in fact just brought some homemade applesauce to the fiesta this week, so we’ll make a great pair. Thank you for bringing so many dishes to the fiesta this week!

    Reply

  9. I just got a ton of apples in my weekly farm share delivery and I couldn’t decide what to use them in. This recipe will be perfect!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More on Caroline’s Cooking

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Meta