This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat.
Somehow or another, it is November already and it now feels like I can genuinely start thinking towards the holiday season a bit. I’m afraid any shop that has decorations etc before now (which is an increasing number) starts to be avoided by me as I can’t and don’t want to think that far ahead.
November, though, seems just about acceptable, especially if you are thinking about food since Thanksgiving comes into the extended holiday season at the end of the month. That’s why this Sunday all involved in Sunday Supper have been putting on their thinking caps to create some easy holiday entertaining ideas (see links below), and I am bringing this delicious apple panna cotta recipe to the party.
A seasonal take on panna cotta
Panna cotta is an incredibly easy dessert to make. It’s also made ahead and chilled so is great for entertaining as there is no work at the time (unless you want to take them out of the dishes, but that’s still not much effort).
Here I have made a seasonal version using apple and a little cinnamon, sweetened with maple syrup rather than sugar, that creates a deliciously impressive dessert, that no one needs to know took you less than 10 minutes to make. Yes I did say less than 10 minutes, it’s that quick and easy.
To be honest, this is the first time I have made panna cotta. I’m not quite sure how I had never got round to it before, as it is always a dessert I am drawn to if I see it on the menu when we are out. I guess as with a few things, I somehow thought it was a bit more complicated to make than it really is.
Now I have made it though, panna cotta will definitely be happening more often (and it has! try my peach panna cotta too), and this apple version was so tasty, I am already craving it again. The apple and cinnamon flavors are subtle but delicious, adding to the beautifully smooth creaminess of the base panna cotta.
How to make apple panna cotta
As I say, panna cotta is really quick and easy to make, and the apple, cinnamon and maple added in here while subtle, give a deliciously tasty twist to the lovely creaminess that’s also fairly healthy (OK aside from the cream in there).
- Put milk in a small pan, add the gelatin and leave to “bloom”.
- Warm the milk to dissolve the gelatin.
- Remove from heat and add maple syrup, cream, applesauce, vanilla and cinnamon.
- Pour into greased ramekins and chill until set.
I have topped it with a little caramel which goes really well with it and I would certainly recommend the tiny bit extra effort in putting it on. As after all, the rest is so easy, you may as well make it look properly impressive for another couple of minutes effort, right? The only thing is it’s still quicker to eat than it is to make, but you can’t win them all. Just make lots and enjoy it again soon – it will keep a couple days in the fridge, if you let it.
Apple panna cotta
Ingredients
- 1/3 cup milk 80ml
- 1 tsp gelatin
- 4 tsp maple syrup 20ml (1tbsp + 1tsp)
- 1/3 cup cream 80ml, I used heavy/double but can use lighter
- 1/3 cup unsweetened applesauce 80ml
- 1/4 tsp cinnamon
- 1/2 tsp vanilla essence
Instructions
- Put milk in a small pan and add gelatin. Leave approx 5min to 'bloom' - you will see it form a layer on top then this thins out as it dissolves.
- Meanwhile lightly oil 2 ramekins/custard dishes (4-6oz size).
- Gently warm the milk and ensure the gelatin dissolves, around 3-4min - test by putting a spoon in and seeing if you can see any lumps, there should be none.
- Remove from the heat and add the remaining ingredients and whisk to combine. The cinnamon may seem to float on the top - don't worry just try to combine as best you can.
- Pour into the ramekins/custard dishes and chill for at least 2hrs, 4+ or overnight if you want to remove from dishes.
- To remove from the dish, if you want to, sit the dish in a bowl of hot water for a minute then ease the top edge away with a knife before inverting on a plate (if the plate is damp, you can slide it to reposition if you need to).
Nutrition
See all the easy holiday entertaining ideas being shared:
Beverages
- Caramel Coffee by Party Food & Entertaining
- Christmas Cranberry Mojitos by Our Good Life
- European-Style Hot Chocolate by Cosmopolitan Cornbread
- Peppermint Hot Chocolate by My San Francisco Kitchen
- Pomegranate Sangria by The Redhead Baker
- Spiced Hot Milk Brandy by Nosh My Way
Appetizers
- Christmas Cranberry Dip by Fantastical Sharing of Recipes
- Festive Shrimp Bites by The Freshman Cook
- Hot Crab Dip by Serena Bakes Simply From Scratch
- Krayl’s Easy Holiday Cheese Board by An Appealing Plan
- Mini Cheese Balls by Books n’ Cooks
- Pear Pancetta Goat Cheese Appetizer Bites by Food Done Light
- Beer Pull Apart Bread by Jane’s Adventures in Dinner
- Ranch Buffalo Chicken Dip by Table for Seven
- Shrimp Puffs by Cindy’s Recipes and Writings
- Smoked Salmon Dip by Palatable Pastime
- Smoked Salmon Shooters by Amee’s Savory Dish
- Spiced Nuts by Confessions of a Cooking Diva
- Tuscan White Bean and Sausage Dip by The Complete Savorist
- Ultimate Taco Dip by Momma’s Meals
Main and Side Dishes
- Fruited Wild Rice by Magnolia Days
- Harvest Roast Chicken with Grapes, Olives, and Potatoes by Hezzi-D’s Books and Cooks
- Holiday Seafood Fest (La Grande Zuppa del Costiera Amalfitana) by Monica’s Table
- Make ahead Parmesan Mashed Potatoes by A Day in the Life on the Farm
- Pasta With Duck Sugo by The Food Hunter’s Guide to Cuisine
Desserts and Baked Goods
- Apple Brown Betty by Curious Cuisiniere
- Apple Panna Cotta by Caroline’s Cooking (you’re here!)
- Banana Coconut Lime Bundt Cake by Desserts Required
- Chocolate Sheet Cake by That Skinny Chick Can Bake
- Cinnamon Raisin Peanut Butter Oatmeal Cookies by Take A Bite Out of Boca
- Microwave Carob Fudge by Pies and Plots
- Orange and Dark Chocolate Chunk Scones by The Texan New Yorker
- Pumpkin Chocolate Chip Bread by Ruffles & Truffles
Remember to pin for later!
Luci says
January 21, 2019 at 7:21 pmThis looks super delicious and really easy to make. I know my niece and nephews would love.
Caroline's Cooking says
January 24, 2019 at 11:49 amIt is most definitely both!
Emily says
January 21, 2019 at 5:46 pmI love how easy this recipe is to make. Can’t wait to try it!
Caroline's Cooking says
January 24, 2019 at 11:49 amIt really is so easy!
Jennifer | SavorwithJennifer says
January 21, 2019 at 5:42 pmLOVE panna cotta and I just love this flavor combination. I didn’t realize how easy it was and now I can’t wait to try it. Thanks for the share!
Caroline's Cooking says
January 24, 2019 at 11:48 amThanks, it’s such a lovely, easy dessert.
Liz says
January 21, 2019 at 5:28 pmI’d never made panna cotta but I love al things apples so this recipe was perfect!
Caroline's Cooking says
January 24, 2019 at 11:48 amPanna cotta is a great dessert to have on your list as it’s so easy!
Emily says
January 21, 2019 at 4:46 pmPanna cotta is the perfect make ahead dessert. Your apple version looks amazing.
Caroline's Cooking says
January 21, 2019 at 5:19 pmI agree, it’s both easy and so handy being made ahead. This is a tasty twist.
Morgan Eisenberg says
January 21, 2019 at 3:58 pmI just got a ton of apples in my weekly farm share delivery and I couldn’t decide what to use them in. This recipe will be perfect!
Caroline's Cooking says
January 21, 2019 at 5:19 pmIt’s a lovely way to enjoy some that’s that bit different!
Kaila (GF Life 24/7) says
November 7, 2015 at 9:14 pmYum! Your panna cotta is gorgeous and a beautiful dessert to finish off Fiesta Friday. The apple and cinnamon sound perfect for this fall weather. And, I in fact just brought some homemade applesauce to the fiesta this week, so we’ll make a great pair. Thank you for bringing so many dishes to the fiesta this week!
Caroline's Cooking says
November 11, 2015 at 12:35 pmThanks, Kaila. Homemade apple sauce is the best, and how convenient you brought that along!
Jhuls says
November 7, 2015 at 6:50 amIt’s crazy how come I haven’t made wanna cotta until this date. It’s so easy and yours sound really amazing. Thank you for sharing, Caroline. Have a lovely weekend. 🙂 xx
Caroline's Cooking says
November 11, 2015 at 6:34 amThanks, Jhuls, I definitely want to experiment with panna cotta more now I have made it, it’s so easy and tasty.
Hilda says
November 2, 2015 at 8:20 pmI love panna cotta, but this is a new one for me. I will for sure give it a try.
Caroline's Cooking says
November 3, 2015 at 11:17 amI hope you like it, Hilda!
Wendy, A Day in the Life on the Farm says
November 2, 2015 at 7:12 amI have never had panna cotta. Like you, I thought it would be difficult to make. Thanks for sharing this.
Caroline's Cooking says
November 3, 2015 at 11:14 amThanks Wendy, it’s definitely worth trying!
Cindys Recipes and Writings says
November 1, 2015 at 8:00 pmI never made panna cotta, I need to try your recipe!
Caroline's Cooking says
November 3, 2015 at 11:14 amThanks Cindy, hope you enjoy!
Liz says
November 1, 2015 at 7:20 pmI love panna cotta, but have never thought of making an apple version! But I love the idea—such a wonderful autumn dessert!
Caroline's Cooking says
November 3, 2015 at 11:13 amThanks Liz, not quite sure how the idea came to me but it’s definitely great for fall!
Sue Lau says
November 1, 2015 at 3:58 pmSo easy and elegant!
Caroline's Cooking says
November 3, 2015 at 11:12 amThanks Sue!
Hezzi-D says
November 1, 2015 at 2:57 pmThis is gorgeous! I’ve never made a panna cotta but this sounds like a good one to start with!
Caroline's Cooking says
November 3, 2015 at 11:12 amThanks, it’s a nice twist on the classic, I hope you like it!