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    Home » Desserts

    Individual no bake mango pie

    Modified: Mar 18, 2025 · Published: Mar 14, 2017 by Caroline

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    This individual no bake mango pie is a super easy dessert that comes together in no time. With just a short list of ingredients, and being no bake, it's easy to make but packed with tasty fruit and creamy flavor. 

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    individual no bake mango pie from overhead

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    When I saw there was going to be a blog hop for Pi(e) Day, I couldn't let the opportunity go, but I had a hard time deciding what to make. I've already shared a classic pumpkin pie, a healthier twist on sweet potato pecan pie and various others. Sweet or savory, baked or not? Too many choices...

    In the end I decided to make this individual no bake mango pie and it has a lot going for it. It's a super easy dessert that comes together in no time, there are hardly any ingredients and it's healthier than many. Plus you can vary it a little to taste as well. In other words, lots of reasons to try it.

    This individual no bake mango pie is a super easy dessert that comes together in no time. With hardly any ingredients, it's tasty & that bit healthier too.

    What is Pi day?

    Pi Day for those who don't know is taking the fact that today's date, by the American way of writing dates, is 3.14 so the number of the mathematical number Pi. At some point or another, people have taken it as an excuse to make and eat pie, which isn't such a bad idea really.

    The definition of pie in the US is a bit broader than what I am used to as a Brit.True, we call some things like shepherd's pie and fish pie "pies" and there's not even pastry in there. But otherwise pies tend to have a pastry top at least, but usually bottom too.

    In the US it's almost more the other way round. The classics like pumpkin pie are what I would tend to call a tart with pastry only on the bottom. Some, either those from elsewhere or with influences, go by the name "tart" like Canadian old fashioned butter tarts or French-inspired walnut crumble-topped apple tart  and peach and pistachio tart. That's before we get to things like crostatas and galettes (like my blueberry galette and chard and parsnip galette) which are free-form pastry pies/tarts.

    And then there are crumb-based pies like the mango pie here, or this caramel pie. And let's not forget the classic key lime pie and variations on that idea like this mango key lime pie.

    All might loosely be considered pies. And certainly I'd say for Pi day, anything goes!

    This individual no bake mango pie is a super easy dessert that comes together in no time. With hardly any ingredients, it's tasty & that bit healthier too.

    As I mentioned, this no bake mango pie is really quick and easy to make. All you do is crush some ginger snap cookies, mix with melted butter then press that into mini pie dishes. Puree the mango and mix it with some Greek yogurt and pour it in.

    Variations

    This is a pie that can have a few variations - why not use mascarpone or cream cheese instead of yogurt (or half and half) for a richer filling (though not quite as healthy)? You may want to sweeten it a little depending on how sweet and ripe your mango is, so you can add some sugar or honey if you like.

    Some similar recipes use gelatin to firm it up, if that's something you would prefer. You can also use frozen mango for more of an ice-cream like version. If you don't have ginger snaps, you could use graham crackers but I think the ginger goes much better. In fact, you could go for an extra ginger zing with some crystalized ginger mixed into the filling.

    However you adapt this mango pie, it's going to be delicious. Full of fresh fruity flavor, it's also easy as pie. (Sorry, couldn't resist)

    individual no bake mango pie

    Try these other easy no-bake desserts:

    • Strawberry tiramisu
    • Lime mascarpone cheesecake shooters
    • Peach panna cotta
    • Plus get more ideas in the desserts recipes archives.
    individual no bake mango pie
    Print Recipe
    5 from 1 vote

    Individual no bake mango pie

    An easy no-bake pie that's full of flavor.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 2
    Calories: 371kcal
    Author: Caroline's Cooking
    SaveSaved!

    Ingredients

    • 3 ½ oz ginger snap cookies 100g ginger nut biscuits
    • 1 ¾ tablespoon unsalted butter 25g
    • 5 ½ oz mango 150g, approx - ½ large (weight flesh only)
    • ½ cup Greek yogurt 120ml

    Instructions

    • Crush the ginger snaps either in a food processor or put them in a freezer bag and crush with a rolling pin. Melt the butter and mix into the crumbs. Tip into two individual pie moulds and press into the bottom and up the sides.
    • Remove mango flesh from the skin and puree (with food processor/blender). Add the yogurt and mix together. Optionally add a little sugar/honey to sweeten, to taste, and/or some finely chopped crystalized ginger. Pour the mixture into the crumb bases.
    • Note - see above for other variation ideas.

    Video

    Nutrition

    Calories: 371kcal | Carbohydrates: 51g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 268mg | Potassium: 373mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1155IU | Vitamin C: 28.4mg | Calcium: 102mg | Iron: 3.3mg
    Tried this recipe?Please consider Leaving a Review!

    See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. 

    See all the other pies being shared today:

    • Chicken Pot Pie with Puff Pastry by Family Around the Table
    • Cinnamon Roll Apple Pie by Moore or Less Cooking
    • Coconut Cream Pie with Oatmeal Cookie Crust by I Say Nomato
    • Coconut Macaroon Pie by Jolene's Recipe Journal
    • Drunken Cherry Vanilla Pie by The Redhead Baker
    • Gluten-Free Matcha-Chocolate Pie by Culinary Adventures with Camilla
    • Matcha Buttermilk Pie by All Roads Lead to the Kitchen
    • Pi Pie by Amy's Cooking Adventures
    • Savory Spinach and Cheese Pie by Cooking With Carlee
    • Tomato Cheddar Pie by A Day in the Life on the Farm

    Remember to pin for later!

    This individual no bake mango pie is a super easy dessert that comes together in no time. With hardly any ingredients, it's tasty & that bit healthier too.

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    1. Anne says

      May 27, 2018 at 8:21 pm

      Hi, how long do you need to refrigerate the pie?

      Reply
      • Caroline's Cooking says

        May 27, 2018 at 9:11 pm

        You don't particularly need to refrigerate it, but it definitely wouldn't hurt to chill for 20 minutes or so to help the base firn up a little bit. Hope you enjoy!

        Reply
    2. frugal hausfrau says

      March 19, 2017 at 2:09 am

      I love mango and this is such a fun "Pi" sounds delish!

      Mollie

      Reply
      • Caroline's Cooking says

        March 25, 2017 at 7:56 pm

        Thanks, it's really tasty!

        Reply
    3. Jhuls | The Not So Creative Cook says

      March 18, 2017 at 8:56 am

      You got me at mango pie! I love that you used gingersnaps as a base. This sounds fantastic!

      Reply
      • Caroline's Cooking says

        March 25, 2017 at 8:20 pm

        Thanks it's so easy (and gingersnaps work so well)

        Reply
    4. Carlee says

      March 14, 2017 at 9:38 pm

      What a great idea! These look so fresh, simple and delicious.

      Reply
      • Caroline's Cooking says

        March 17, 2017 at 8:38 pm

        Thanks Carlee, it's all three for sure!

        Reply
    5. Cristina @ I Say Nomato says

      March 14, 2017 at 3:17 pm

      These are too cute! I love your suggestions for variations, I love mascarpone in a pie!

      Reply
    6. Wendy Klik says

      March 14, 2017 at 2:51 pm

      I love that this pie is so healthy and quick. A delicious dessert with no guilt.

      Reply
    7. Nettie Moore says

      March 14, 2017 at 10:23 am

      5 stars
      I adore mangoes and love no bake pies!! Love your video! Nettie

      Reply
      • Caroline's Cooking says

        March 14, 2017 at 5:01 pm

        Thanks Nettie, mangoes are a favorite of mine too.

        Reply
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