Seasonal recipes

Swedish root vegetable mash (rotmos)

Butternut squash wild rice salad

Champurrado (Mexican hot chocolate and corn drink)

Mushroom ravioli

Pear frangipane tart

Baked pumpkin arancini (risotto balls)

Pozole verde (chicken & hominy stew)

Fresh pumpkin pasta

Chili with butternut squash

Butternut squash and apple soup

Apple crepes

Chicken and leek pie

Roasted beet and butternut squash salad

Crab and corn chowder

Homemade grape gummy bears

Apple cider cookies

Fresh corn puree

Concord grape syrup (for homemade grape soda)

Greek eggs with tomato - strapatsada

Caprese quinoa salad

Blackberry sorbet

Salmon poke bowl

Cucumber avocado gazpacho (green gazpacho)

Caramelized peaches

Strawberry Moscow mule

Neua nam tok, Thai waterfall beef salad

Melon and prosciutto skewers

Strawberry tartlets

Peach mojito

Choripán (Argentinian chorizo sandwich)

Halloumi and watermelon salad

Papaya milkshake

Cherry compote

Joojeh kabab

Elote-style corn and black bean salad

Rhubarb ice cream

Roasted rhubarb

Bacalhau à Gomes de Sá (Portuguese salt cod casserole)

Chupe de camarones (Peruvian shrimp chowder)

Chocolate hot cross buns