Seasonal recipes

Lamb ragu

Fesenjan (Persian walnut pomegranate stew)

British pancakes

Beef bourguignon

Cock-a-leekie soup

Basler brunsli (Swiss chocolate almond cookies)

Roast duck and vegetables

Chicken crepes with leek and mushrooms

Melomakarona (Greek honey cookies)

Gingerbread waffles

Kabocha no nimono (Japanese simmered squash)

Cranberry Moscow mule

Fennel, prune and pork stuffing

Butternut squash biscuits with gruyere

Milk-braised pork (maiale al latte)

Pumpkin risotto

Aji de gallina (Peruvian chicken stew)

Mini pumpkin skillet cookie

Falling for orange: amaro pumpkin cocktail

Pumpkin cupcakes

Apple celeriac salad

Vanilla fried apples

Japanese mushroom rice (kinoko gohan)

Sauerbraten

Peach chutney

Steak foil packets

Mango paletas (ice pops)

Blueberry lemonade

Spicy watermelon margarita

Jamaican jerk chicken

Rainbow slaw

Grilled peach salad

No churn roasted strawberry ice cream

Lamb kofte burger

Pimm's cup cocktail

Easy white bean salad

Sosaties (South African lamb and apricot kebabs)

Millionaire's shortbread (caramel shortbread)

Rhubarb chutney

Asparagus parmesan burger with parmesan crisps