World Recipes

Coquille St Jacques (scallop gratin)

Pan de Mallorca (Puerto Rican sweet rolls)

Beef bourguignon

Cock-a-leekie soup

Shrimp shumai

Baked mussels

Flammkuchen (Flammekueche/tarte flambee from Alsace)

Basler brunsli (Swiss chocolate almond cookies)

Swedish cardamom buns

Small batch baklava recipe

Melomakarona (Greek honey cookies)

Kabocha no nimono (Japanese simmered squash)

Pasta with Clams and Sausages

Sujeonggwa (Korean cinnamon tea)

Milk-braised pork (maiale al latte)

Pumpkin risotto

Aji de gallina (Peruvian chicken stew)

Steamed bao buns with pork

Chana Masala

Japanese mushroom rice (kinoko gohan)

Sauerbraten

Tuna tataki

Japanese milk bread

Mango paletas (ice pops)

Hummus kawarma (hummus with lamb)

Tacos al pastor (grilled)

Blueberry galette

Blueberry curd

Golfeados (Venezuelan cheese sticky buns)

Blistered Padron peppers (pimientos de Padrón)

Jamaican jerk chicken

Kisir - Turkish bulgur salad

Anticuchos de carne

Mango lassi

Pimm's cup cocktail

Sosaties (South African lamb and apricot kebabs)

Millionaire's shortbread (caramel shortbread)

Asparagus frittata

Mango margarita

French lemon yogurt cake