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    Home » World Recipes

    World Recipes

    • glass of batida cachaca cocktail
      Batida cachaça cocktail
    • pain de campagne bread
      Pain de campagne - French country bread
    • jar of dukkah
      Dukkah
    • Papa a la Huancaina on plate
      Papa a la Huancaina
    • glass of raspberry caipirinha
      Raspberry caipirinha
    • mango passion fruit Eton mess
      Mango passion fruit Eton mess
    • carne asada in slices on cutting board
      Carne asada (Mexican marinated beef)
    • Zaalouk (Moroccan eggplant salad) on plate
      Zaalouk (Moroccan eggplant salad)
    • French buckwheat crepe filled with cheese ham and egg on plate
      Buckwheat crepes
    • lemon slice
      Lemon slice
    • japchae
      Japchae (Korean glass noodle stir fry)
    • glasses of passion fruit mousse (mousse de maracuja)
      Passion fruit mousse (mousse de maracuja)
    • German plum cake
      German plum cake (Pflaumenkuchen)
    • bowl of pesto alla Trapanese
      Pesto alla Trapanese (Sicilian tomato almond pesto)
    • glass of limonana mint lemonade
      Limonana (mint lemonade)
    • plate of tiradito with chili-lime sauce
      Tiradito
    • bun cha Hanoi
      Bun cha Hanoi
    • glasses of falooda
      Falooda
    • California roll on plate
      California roll
    • Tarta de Santiago from overhead
      Tarta de Santiago (Spanish almond cake)
    • Japanese pickled ginger on plate with jar to side
      Japanese pickled ginger
    • Musakhan (Palestinian sumac chicken) served on bread on a plate
      Musakhan (Palestinian sumac chicken)
    • Saffron risotto
    • Rhubarb fool in glass
      Rhubarb fool
    • causa rellena
      Causa rellena
    • Persian sweet rice (shirin polow) with carrot orange mix on top
      Persian sweet rice (shirin polow)
    • dishes for arroz con leche (Spanish rice pudding)
      Arroz con leche (Spanish rice pudding)
    • hotteok Korean sweet pancakes in stack with one bitten resting to side
      Hotteok (Korean sweet pancakes)
    • Chawanmushi (Japanese savory egg custard)
      Chawanmushi (Japanese savory egg custard)
    • umm Ali Egyptian bread pudding on plate
      Umm Ali
    • bowl of Fesenjan (Persian walnut pomegranate stew with chicken)
      Fesenjan (Persian walnut pomegranate stew)
    • plate of kedgeree topped with egg
      Kedgeree (smoked haddock and rice)
    • plate of British pancakes
      British pancakes
    • Coquille St Jacques (scallop gratin) from overhead
      Coquille St Jacques (scallop gratin)
    • Pan de Mallorca (Puerto Rican sweet rolls) with one bitten into in front
      Pan de Mallorca (Puerto Rican sweet rolls)
    • Beef bourguignon with spoonful over dish
      Beef bourguignon
    • bowl of Cock-a-leekie soup - Scottish leek and chicken soup
      Cock-a-leekie soup
    • Chinese shrimp shumai
      Shrimp shumai
    • baked mussels
      Baked mussels
    • Flammekueche (tarte flambee from Alsace) close up
      Flammkuchen (Flammekueche/tarte flambee from Alsace)

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    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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      Traditional English tea sandwiches
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      Korean pickled radish slices (ssam mu)
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      Gorgonzola risotto

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