World Recipes

Falooda

California roll

Tarta de Santiago (Spanish almond cake)

Japanese pickled ginger

Musakhan (Palestinian sumac chicken)

Saffron risotto

Rhubarb fool

Causa rellena

Persian sweet rice (shirin polow)

Arroz con leche (Spanish rice pudding)

Hotteok (Korean sweet pancakes)

Chawanmushi (Japanese savory egg custard)

Umm Ali

Fesenjan (Persian walnut pomegranate stew)

Kedgeree (smoked haddock and rice)

British pancakes

Coquille St Jacques (scallop gratin)

Pan de Mallorca (Puerto Rican sweet rolls)

Beef bourguignon

Cock-a-leekie soup

Shrimp shumai

Baked mussels

Flammkuchen (Flammekueche/tarte flambee from Alsace)

Basler brunsli (Swiss chocolate almond cookies)

Swedish cardamom buns

Small batch baklava recipe

Melomakarona (Greek honey cookies)

Kabocha no nimono (Japanese simmered squash)

Pasta with Clams and Sausages

Sujeonggwa (Korean cinnamon tea)

Milk-braised pork (maiale al latte)

Pumpkin risotto

Aji de gallina (Peruvian chicken stew)

Steamed bao buns with pork

Chana Masala

Japanese mushroom rice (kinoko gohan)

Sauerbraten

Tuna tataki

Japanese milk bread

Mango paletas (ice pops)