World Recipes

Basler brunsli (Swiss chocolate almond cookies)

Swedish cardamom buns

Small batch baklava recipe

Melomakarona (Greek honey cookies)

Kabocha no nimono (Japanese simmered squash)

Pasta with Clams and Sausages

Sujeonggwa (Korean cinnamon tea)

Milk-braised pork (maiale al latte)

Pumpkin risotto

Aji de gallina (Peruvian chicken stew)

Steamed bao buns with pork

Chana Masala

Japanese mushroom rice (kinoko gohan)

Sauerbraten

Tuna tataki

Japanese milk bread

Mango paletas (ice pops)

Hummus kawarma (hummus with lamb)

Tacos al pastor (grilled)

Blueberry galette

Blueberry curd

Golfeados (Venezuelan cheese sticky buns)

Blistered Padron peppers (pimientos de Padrón)

Jamaican jerk chicken

Anticuchos de carne

Mango lassi

Pimm's cup cocktail

Sosaties (South African lamb and apricot kebabs)

Millionaire's shortbread (caramel shortbread)

Asparagus frittata

Mango margarita

French lemon yogurt cake

Sardinian fregola with clams

Food in Bologna: what to eat & experience

Agua de jamaica - hibiscus tea

Moroccan raw carrot salad

Filo pastry: what it is and how to use it

Crema Catalana

Tiropita (Greek cheese pastries)

Colcannon (Irish potatoes and cabbage)