Lunch recipes

Panzanella salad

Chicken and bacon salad

Poached salmon salad

Broccoli goat cheese frittata

Manakish (Lebanese za'atar flatbread)

Sopa de ajo - Spanish garlic soup

Flamenco eggs (huevos a la flamenca)

Tortellini in brodo

Roasted kabocha squash salad with feta

Swedish crispbread (rye seed crackers)

Pain de campagne - French country bread

Buckwheat crepes

California roll

Sage and caramelized onion sourdough bread

Spelt rolls

Causa rellena

Smoked salmon quiche

Sprouted wheat bread

Brussel sprout soup with crispy bacon and chestnut

Kedgeree (smoked haddock and rice)

Cock-a-leekie soup

Black bean sweet potato salad

Chicken crepes with leek and mushrooms

Steamed bao buns with pork

Apple celeriac salad

Caprese focaccia sandwich

Japanese milk bread

Grilled peach salad

Caprese quinoa salad with beets and avocado

Salmon poke bowl

Asparagus frittata

Thai-style leftover chicken bowl

Roasted spring vegetable farro salad

Mushroom galette

Lemon thyme focaccia

Beet and blood orange salad

Oatcakes (oat crackers)

Mushroom quesadillas

Wild rice salad with dried fruit and lemon vinaigrette

Basil ricotta toast