Lunch recipes

Nam khao (Lao crispy rice salad)

Minestrone primavera

Imeruli khachapuri (Georgian cheese filled bread)

Lablabi - Tunisian chickpea soup/stew

Cullen skink (smoked haddock chowder)

Raw beet quinoa salad

San choy bow - Chinese lettuce wraps

Tom yum soup

Mexican chorizo torta

Israeli couscous salad with grilled vegetables

Traditional English tea sandwiches

Sopa de lima (Mexican lime soup)

Harira (Moroccan lentil and chickpea soup)

Wild mushroom soup

Quiche Lorraine

Spanish chorizo sandwich

Tomato galette

Panzanella salad

Chicken and bacon salad

Poached salmon salad

Broccoli goat cheese frittata

Manakish (Lebanese za'atar flatbread)

Sopa de ajo - Spanish garlic soup

Flamenco eggs (huevos a la flamenca)

Tortellini in brodo

Roasted kabocha squash salad with feta

Swedish crispbread (rye seed crackers)

Pain de campagne - French country bread

Buckwheat crepes

California roll

Sage and caramelized onion sourdough bread

Spelt rolls

Causa rellena

Smoked salmon quiche

Sprouted wheat bread

Brussel sprout soup with crispy bacon and chestnut

Kedgeree (smoked haddock and rice)

Cock-a-leekie soup

Black bean sweet potato salad

Chicken crepes with leek and mushrooms