Lunch recipes

Roasted spring vegetable farro salad

Mushroom galette

Lemon thyme focaccia

Beet and blood orange salad

Oatcakes (oat crackers)

Mushroom quesadillas

Wild rice salad with dried fruit and lemon vinaigrette

Basil ricotta toast

Prosciutto salad with peach and mozzarella

Greek-style cauliflower rice salad

Seared tuna and veggie bowl

Couscous salad with California prune vinaigrette

Halloumi burger

Cauliflower waffles

Shrimp ceviche tostadas

Torta pascualina (Spinach ricotta pie)

Borscht

Catalan coca (Spanish pizza)

Taiwanese oyster omelette

Strawberry spinach feta salad

Moroccan pastilla (great for leftovers)

Beet persimmon salad with goat cheese dressing

Vietnamese chicken salad

Fig and walnut bread

Mushroom fennel soup

Bacon onion spaetzle

Maple-soy marinated steak salad

Potato spinach gnocchi

Luang Prabang salad (Laos salad)

Simple summer cold Spanish tapas

Ful medames (Egyptian fava beans)

Spanish cheese board

21 make ahead salads perfect for potlucks and picnics

Asparagus soup

Tomato asparagus quiche

"The Jammin' Jamaican" chicken grilled cheese

Irish fish chowder

Kuku sabzi - Persian herb frittata

Delicata squash soup with curried chickpeas and onions

Savory cranberry and cheese tart