Lunch recipes

Steamed bao buns with pork

Apple celeriac salad

Caprese focaccia sandwich

Japanese milk bread

Grilled peach salad

Asparagus frittata

Thai-style leftover chicken bowl

Roasted spring vegetable farro salad

Mushroom galette

Lemon thyme focaccia

Beet and blood orange salad

Oatcakes (oat crackers)

Mushroom quesadillas

Wild rice salad with dried fruit and lemon vinaigrette

Basil ricotta toast

Prosciutto salad with peach and mozzarella

Greek-style cauliflower rice salad

Seared tuna and veggie bowl

Couscous salad with California prune vinaigrette

Halloumi burger

Cauliflower waffles

Shrimp ceviche tostadas

Torta pascualina (Spinach ricotta pie)

Borscht

Catalan coca (Spanish pizza)

Taiwanese oyster omelette

Moroccan pastilla (great for leftovers)

Vietnamese chicken salad

Fig and walnut bread

Mushroom fennel soup

Bacon onion spaetzle

Maple-soy marinated steak salad

Potato spinach gnocchi

Luang Prabang salad (Laos salad)

Simple summer cold Spanish tapas

Ful medames (Egyptian fava beans)

Spanish cheese board

21 make ahead salads perfect for potlucks and picnics

Asparagus soup

Tomato asparagus quiche