If you’re looking for an easy breakfast/brunch that’s packed with flavor, this peach Dutch baby pancake has to be high up the list. The roast peaches take this simple baked pancake from good to amazingly delicious!
We’ve become pretty big fans of my individual Dutch baby pancake with berries as a weekend brunch. It’s such an easy thing to make and while yes, it takes longer to cook than a piece of toast, it’s hands off so you have plenty of time to get your cup of tea or coffee ready while it’s cooking.
And it’s so tasty, too.
Recently I decided to change up the topping by using roast peaches and we absolutely loved the result. We’re already big fans of nectarines and peaches, and I knew cooking them really brought out the flavor (as in my grilled peaches with mascarpone and grilled nectarine salad). But the combination of the roasted peaches with the pancake was something truly special.
I debated cooking the peaches in with the batter, as I have seen with some apple versions, but I had a feeling the peaches would be too soft and it would probably lead to a soggy pancake. Plus, I think the peaches keep a better texture roasted separately. I may try it the other way at some point, but this method definitely worked.
Tips for a great peach Dutch baby pancake
As I say, this isn’t hard, but a few tips to ensure your pancake turns out well:
- Make sure you heat the pan before adding the batter – it can warm as the oven is preheating;
- I recommend using a cast iron skillet, they just add that little something;
- Get the butter sizzling hot (it should smell a bit nutty) before you add the batter so it rises well;
- Don’t forget a little oil in with the fruit to help avoid them sticking, and if you like, a little balsamic for flavor.
I also added a little lemon zest in with the pancake batter for some added freshness. I’m not sure you could particularly taste it, but this does somehow feel lighter than my berry version I think because of the fruit flavors. I added some raspberries initially for color but the flavor also goes really well.
Whether you’re looking for a special brunch or just a change from your routine, this peach Dutch baby pancake is a delicious choice. Bright, fruity and easy to make. It’s a wonderful combination.
Tools for this recipe (affiliate links)
I’d recommend a small skillet, such as a Lodge 8in Cast Iron Skillet and a small Roasting Dish for this recipe.
Peach Dutch baby pancake
Ingredients
Fruit topping
- 1 peach
- 8 raspberries approx
- 1 tsp olive oil or more if needed
- 1/2 tsp balsamic vinegar (optional)
Pancake
- 1 egg
- 1/4 cup all purpose flour 35g plain flour
- 1/4 cup milk 60ml
- 1/2 tbsp maple syrup
- 1 pinch salt
- 1/2 tsp lemon zest (optional)
- 1/2 tbsp butter 6g
To serve
- 1 tbsp yogurt optional, or can use some whipped cream or creme fraiche
Instructions
- Preheat oven to 400F/200C. Put an 8in/20cm cast iron skillet/frying pan in to heat up as the oven heats.
- Meanwhile, cut the peach into slices and toss the slices and the raspberries with the oil and balsamic vinegar in a small roasting dish. Whisk together the pancake ingredients (egg, flour, milk, maple syrup, salt and lemon zest - note NOT the butter) until smooth.
- Once the oven has reached temperature, add the butter to the pan. Put it back in the oven to melt and heat for a minute. At the same time, add the dish with the fruit to the oven.
- Once the butter has melted and starting to brown very slightly, pour the pancake batter into the middle of the pan. Immediately put the pan back in the oven and leave to bake for approx 15-18min until the pancake has puffed up and is lightly brown.
- Remove the fruit from the oven at the same time and place them over the middle of the pancake and top with the yogurt, if using. Enjoy warm.
Nutrition
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Chef Markus Mueller says
I’ve never had Dutch pancakes! Perfect timing though, tomorrow is Sunday( brunch perhaps) and Fathers day! Who double win! I’ll just send this along to my wife now….;)
Caroline's Cooking says
Perfect timing it sounds 🙂 Thanks, I hope you give them a try and enjoy!
Claudia Lamascolo says
I love peaches on anything at all but never thought about a pancake and this puffy looking delicious baby is the perfect first try!
Caroline's Cooking says
Thanks, they really work so well.
Patty @ Spoonabilities says
Oh my gosh! Wait a second! I don’t think I can exit this page for a long time…I need to keep staring at this and wishing I had it right now. Can’t wait to try this recipe! 🙂
Caroline's Cooking says
Thanks you, I can assure you it disappears pretty quickly when it’s actually in front of you 🙂
camila says
This peach dutch baby is absolutely delicious!!! Perfect breakfast to make for dad tomorrow am!
Caroline's Cooking says
Thanks, I agree it would make a great Father’s day treat, or any time really.
Claire says
What a wonderful brunch idea!
I love all dutch baby pancake recipes, but raspberry and peach is such a classic combo…can’t wait to try it.
Caroline's Cooking says
Thanks, indeed peach and raspberry work so well, and the flavors of both are so good roasted. Perfect topping to this too.
Liz @ Books n' Cooks says
Yum! This is totally my kind of breakfast, the perfect dish to make with the fresh peaches showing up in markets.
Caroline's Cooking says
Thanks, I agree I love peach season each year and this will definitely be happening a few times here!
Valentina | The Baking Fairy says
We love Dutch babies so much in my household! They’re so simple and great for weekend brunch. These roasted peaches on sound dreamy!
Caroline's Cooking says
I agree, they’re a favorite here too and this is such a delicious way to enjoy.
Carlee says
I would love to be served a perfect slice of this peach beauty! I always look forward to fresh peaches hitting the local farm stands.
Caroline's Cooking says
Thanks, I’m the same, they are a favorite. And the roasting really brings out the flavor.
Colleen - Faith, Hope, Love, & Luck says
This may just have to be a breakfast for dinner kind of day!!!