Seasonal recipes

Cherry compote

Joojeh kabab

Elote-style corn and black bean salad

Rhubarb ice cream

Roasted rhubarb

Bacalhau à Gomes de Sá (Portuguese salt cod casserole)

Chupe de camarones (Peruvian shrimp chowder)

Chocolate hot cross buns

Raspberry collins cocktail

Avgolemono soup (Greek lemon chicken soup)

Chiacchiere (Italian carnival pastries)

Ezogelin soup, Turkish lentil and bulgur soup

Clapshot (potato & rutabaga mash)

Pomegranate mimosa

Mincemeat cookies

Halloumi pomegranate salad

Vegetable strata

Malva pudding

Biscoff truffles

Pain d'epices (French spice bread)

Cranberry sauce with orange

Rum old fashioned

Peppermint slice

Roasted butternut squash quinoa salad

Pumpkin spice syrup

Creamy bacon gnocchi with spinach

Swedish cardamom cake

Pork and cider casserole with apple

German potato soup (Kartoffelsuppe)

Apple whiskey sour

One pot braised lamb shoulder chops and vegetables

Endives au jambon (Belgian endive gratin with ham)

Chai ice cream

Caramelized apples

Korean zucchini fritters - hobak jeon

Gado gado (Indonesian salad with peanut sauce)

Sunomono - Japanese cucumber salad

Hoedeopbap - Korean sashimi rice bowl

Masala corn

Ginger ice cream