Seasonal recipes

Harissa roasted vegetables

Hachee (Dutch beef and onion stew)

French chestnut soup

Panettone tiramisu

Pepparkakor (Swedish ginger thins)

Gołąbki (golabki) - Polish stuffed cabbage rolls

Gingerbread scones

Butternut squash farro salad with apple

Brie en croûte

Vichy carrots (French glazed carrots)

Swedish limpa bread

Papdi chaat (Indian street food snack)

Pumpkin spice old fashioned

Broccoli and stilton soup

Chestnut pasta

Carrot halwa (gajar ka halwa)

Loubia (Moroccan stewed white beans)

Germknödel (Austrian filled sweet dumplings)

Jerusalem artichoke soup (sunchoke soup)

Concord grape sorbet

Concord grape jam

Tom kha gai (Thai coconut soup)

Æblekage - Danish apple trifle

Tomatoes stuffed with rice

Stewed plums

English garden cocktail

Carrot top pesto

Rote Grütze (red berry pudding)

Pork larb

Salmorejo (Spanish cold tomato soup)

Classic Salade Niçoise

Pasta alla Norma (eggplant tomato pasta)

Thai corn fritters (tod man khao pod)

Paletas de fresa con crema - Mexican strawberry popsicles

Finnish blueberry pie (Mustikkapiirakka)

Cherry lemonade

Strawberry rhubarb jam

Aussie burger

Strawberry asparagus salad

Paloma cocktail