Main dishes recipes
-
Chinese spare ribs (slow cooker)
-
Southwest steak bowl
-
Jerk spiced shrimp tacos
-
Cauliflower risotto with asparagus and mushrooms
-
Chicken souvlaki
-
Grilled butternut squash, zucchini and steak with chimichurri sauce
-
One pot Thai green curry shrimp
-
Leftover lamb pasta sauce with eggplant
-
Roast boneless leg of lamb on a bed of mint
-
Baked swordfish and asparagus with lentils and chermoula
-
Spanish black rice paella (arroz negro/arròs negre)
-
Goan fish curry
-
Bacon lobster omelette
-
Scallop pasta with garlic and white wine
-
Crisped pork belly with whisky-soy sauce
-
Fish pie (potato-topped fish bake)
-
Bacon wrapped Cornish hens
-
One pot lemon garlic chicken with vegetables
-
'Australian pie' - leftover turkey pie with raisins and bechamel
-
Vegetarian Thai red curry (from scratch)
-
Bacon jam, pear and butternut squash pizza
-
Fish ragu pasta
-
Lime peanut sauce stir fry
-
Slow cooker chicken mole
-
Double pumpkin gnocchi
-
Pork carnitas tacos with tomatillo salsa verde
-
Chard couscous stuffed fish (baked whole fish)
-
Spicy sausage pasta skillet
-
Lobster gnocchi
-
Slow cooker pineapple chicken curry
-
Wiener schnitzel
-
Banh mi-style soft shell crab sandwich
-
Grilled pork and pineapple salad
-
Chickpea, lentil and spinach curry
-
Vietnamese-style pork and rice bowl
-
Sicilian-style stuffed squid (stuffed calamari)
-
Huevos rancheros
-
Ethiopian injera and tikel gomen
-
Pasta con sarde a mare - 'pasta with sardines at sea'
-
Youvetsi (Greek beef or lamb and orzo stew)
