Sauces, jams & condiments
Many meals can be made that bit better with a condiment, and homemade is often so much better than bought. Plus many jams, sauces, chutneys and dressings are so much easier than you might think!
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Mint jelly
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Caramelized apples
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Papaya jam
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Arugula pesto (rocket pesto)
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Raspberry rhubarb jam
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Acar timun (Indonesian pickled cucumber)
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Raspberry vinaigrette
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Concord grape jam
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Vanillesoβe, German vanilla sauce
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Stewed plums
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Carrot top pesto
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Strawberry rhubarb jam
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Creamy chard pesto
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Swedish pickled beets
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Butternut squash pasta sauce
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Lemon basil vinaigrette
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Muhammara (red pepper and walnut dip/spread)
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Apricot jam
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Lebanese seven spice (sabaa baharat)
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Cilantro mint chutney (green chutney)
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Tapenade
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Passion fruit curd
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Plum jam
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Blackberry jam
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Traditional romesco sauce
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Aji verde - Peruvian green sauce
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Lemon curd
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Za'atar spice blend
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Preserved lemon vinaigrette
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How to make preserved lemons
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Smoked salmon pate
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Chicken liver pâté
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Pear jam
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Dukkah
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Pesto alla Trapanese (Sicilian tomato almond pesto)
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Mango jam
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Japanese pickled ginger
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Strawberry raspberry jam
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Peach chutney
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Blueberry curd