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    Home

    Sauces, jams & condiments

    Many meals can be made that bit better with a condiment, and homemade is often so much better than bought. Plus many jams, sauces, chutneys and dressings are so much easier than you might think!

    • Swedish pickled beets
    • Butternut squash pasta sauce
    • Lemon basil vinaigrette
    • Muhammara (red pepper and walnut dip/spread)
    • Apricot jam
    • Lebanese seven spice (sabaa baharat)
    • Homemade grenadine
    • Cilantro mint chutney (green chutney)
    • Tapenade
    • Passion fruit curd
    • Plum jam
    • Raspberry vinaigrette
    • Blackberry jam
    • Traditional romesco sauce
    • Aji verde - Peruvian green sauce
    • Lemon curd
    • Za'atar spice blend
    • Preserved lemon vinaigrette
    • How to make preserved lemons
    • Smoked salmon pate
    • Chicken liver pate
    • Pear jam
    • Dukkah
    • Pesto alla Trapanese (Sicilian tomato almond pesto)
    • Mango jam
    • Japanese pickled ginger
    • Strawberry raspberry jam
    • Peach chutney
    • Blueberry curd
    • Rhubarb chutney
    • Strawberry peach jam
    • Asparagus with easy blender hollandaise sauce
    • Walnut sauce
    • Mango habanero sauce
    • Chermoula sauce
    • Apple bacon jam
    • Brinjal pickle (Indian eggplant relish/ aubergine chutney)

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    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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