Side dishes

Spelt rolls

Persian sweet rice (shirin polow)

Chawanmushi (Japanese savory egg custard)

Pan de Mallorca (Puerto Rican sweet rolls)

Kabocha no nimono (Japanese simmered squash)

Fennel, prune and pork stuffing

Butternut squash biscuits with gruyere

Baked portobello mushrooms

Apple celeriac salad

Japanese mushroom rice (kinoko gohan)

Blistered Padron peppers (pimientos de Padrón)

Kisir - Turkish bulgur salad

Rainbow slaw

Easy white bean salad

Roasted spring vegetable farro salad

Moroccan raw carrot salad

Colcannon (Irish potatoes and cabbage)

Lemon thyme focaccia

Apple and cheddar cheese Yorkshire pudding

Massaman curry paste

Moroccan eggplant with chermoula

Winter fattoush salad

Hasselback sweet potatoes

Vegan lentil salad with roasted Brussels sprouts

Beet apple salad with maple vinaigrette

Pan con tomate (pa amb tomàquet, Spanish tomato bread)

Wild rice salad with dried fruit and lemon vinaigrette

Zucchini corn fritters

Greek-style cauliflower rice salad

Cambodian green mango salad

Couscous salad with California prune vinaigrette

Leek and Swiss chard gratin

Strawberry spinach feta salad

Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Speckbohnen (German green beans)

Roasted cauliflower steaks with salsa verde

Jerusalem salad - salata baladi

Luang Prabang salad (Laos salad)

How to make labneh

21 make ahead salads perfect for potlucks and picnics