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German pancake soup (Flädlesuppe)

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German pancake soup (Flädlesuppe) is a simple combination of broth with pancake ‘noodles’ that’s tasty, comforting and a great cold-buster!

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster!While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it’s not as if I would have fully enjoyed it until I was an adult anyway. Instead, I made it to the original Oktoberfest in Munich when I was in university. I remember the huge steins of beer, which were good, and the huge tents largely filled with corporate groups, which was not so good, but I can’t remember much about what we ate (if we did eat there, in fact). However I do remember enjoying this German pancake soup on visits to the area as a child. Given the cooling temperatures here and the colds that have been making it in to our house recently, this is the perfect thing to be eating around now.

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster!I remember a number of dishes fondly from my visits to Austria as a child. There were sausages in there, of course, but also a number of others. Some I make myself now, like Wiener schnitzel, spaetzle, German potato pancakes and Kaiserschmarrn. We also often had goulash soup and German pancake soup for lunch especially in the mountain huts, although for whatever reason, I haven’t really made either. Having now made German pancake soup, though, I really don’t know why as it’s both easy and so wonderfully comforting.

What is German pancake soup?

German pancake soup is basically a bit like chicken noodle soup or Scotch broth, except with strips of pancake in the broth. Given how simple it is, it’s important that you have a good quality broth and so it’s worth making yourself if you can. It is typically made with beef broth, but you can also make this vegetarian by using vegetable stock instead. You then make some simple crepes, roll them up and slice them, then put them in the bowls with the warm broth over the top. A few chives to garnish, sometimes some lightly sauted vegetables added, and then you can enjoy the comforting deliciousness.

making German pancake soupTips for making your own stock

It’s so easy to make your own stock and as with most things, it’s generally better than bought versions. A couple tips I have picked up to make it even more tempting!

  • Freeze bones as you have them then when you are ready, use what you need to make stock. It’s such a simple tip but has meant I make stock much more. Especially beef bones are often smaller, so it’s worth collecting a few.
  • Freeze any stock you don’t need immediately in ice cube trays, then pop them out into a bag, ready to use when you need, whatever amount you need.
  • While you’d typically use carrot, onion and celery in with the bones to make stock, you can vary this depending on what you have. And if they’re no longer perfect or you just have peel from making something else, that’s fine for stock.

This German pancake soup is easy to make, using only a few ingredients and taking just a few minutes to make. It’s a simple dish, but so comforting and has that same cold-busting feel as the likes of chicken noodle soup and Scotch broth. Whether it’s part of your Oktoberfest celebration or not, it’s one to enjoy again and again.

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster!

5 from 1 vote
German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster!
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German pancake soup (Flädlesuppe)
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
 

Easy to make, this soup is so comforting and loved by all.

Course: Appetizer/Starter
Cuisine: German
Servings: 4
Calories: 100 kcal
Author: Caroline's Cooking
Ingredients
  • 1/2 cup all purpose flour 70g plain flour
  • 1/3 cup milk (plus 1tbsp) 100ml
  • 1 egg
  • 4 cups stock 1 liter (traditionally beef but can use vegetable for vegetarian version - make sure it is good quality)
  • 10 chives (approx) - around 2 per bowl
Instructions
  1. Put the flour in a bowl or measuring jug, add the milk and egg and whisk until they are well combined and there are no lumps.
  2. Brush a small-medium skillet/frying pan with a little vegetable oil and warm it over a medium heat.
  3. Pour about 1/5 - 1/4 of the mixture into the pan (a couple spoonfuls) and immediately lift the pan from the heat so you can swirl the mixture round - tilt the pan to one side then turn it so that you form a thin layer over the bottom of the pan. Cook for a couple minutes until the edges start to curl up. Loosen the pancake from the bottom of the pan, flip it over carefully then cook another 30 seconds or so until it browns slightly on the other side.
  4. Remove the pancake from the pan, let it sit until it is OK to handle then roll it up and set aside. Then repeat with the rest of the mixture.
  5. Let the pancakes cool a little while you warm the stock and slice up the chives.
  6. Once cool, cut each pancake into thin slices and put the slices, still rolled up, in the bottom of a bowl, about 1 pancake per bowl. Pour over the stock and top with some chives.
Nutrition Facts
German pancake soup (Flädlesuppe)
Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 43mg 14%
Sodium 966mg 40%
Potassium 64mg 2%
Total Carbohydrates 16g 5%
Sugars 3g
Protein 3g 6%
Vitamin A 14.2%
Vitamin C 1.8%
Calcium 3.4%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.

Try these other comforting soups:

See all the other Oktoberfest-inspired dishes:

Appetizers (Vorspeisen)

Breakfast (Frühstück)

Condiments (Würze)

Dessert (Nachtisch)

Main Dish (Hauptgericht)

Side Dish (Beigabe)

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German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and a great cold-buster!

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Comments

    • Thanks Denise, it is indeed really tasty. And I have been very lucky with where I have been I know, glad you enjoy hearing about it.

      Reply

  11. Love learning about dishes I’ve never heard of! Growing in my Pennsylvania Dutch household we would eat “potpie” which is a soup with squares of dough in it. Maybe this was the precursor to our potpie.

    Reply

    • Thanks Kitty, you may be right, they could be connected – there seem to be a lot of variations on similar dishes! I am sure both are delicious.

      Reply

  12. This is one absolutely delicious dish. I would never have thought of a pancake soup. I love everything Octoberfest though so this would be perfect for any gathering. Thank you for sharing with Fiesta Friday this week!

    Reply

    • Thanks Julie, I agree it’s probably not one I would have thought of myself but I loved it as a child and still do.

      Reply

  13. Love your soup Caroline and that is one German recipe I have not made. I am German on my Mom’s side (Vogel and Schultzbrink) and recently made a big dinner with Sauerbraten and gingersnap gravy, red cabbage, potato pancakes and applesauce. No bread but that would be a pumpernickel. Thanks for sharing all the German links below – I will be checking some of them out.

    Reply

    • Thanks Judi, it’s delicious. I can imagine your sauerbraten meal was fantastic as well. All brings back tasty memories!

      Reply

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