Seasonal recipes

Warm pomegranate punch

Acorn squash and Brussel sprout side dish

Twisted bread with peppers, spinach and parmesan

Vegetarian Thai red curry (from scratch)

Healthy pumpkin scones

Bacon jam, pear and butternut squash pizza

Pumpkin cinnamon rolls with maple-apple filling

Breakfast strata with bacon and date

Double pumpkin gnocchi

German pancake soup (Flädlesuppe)

Caramelized apple and bacon jam crostini

Apple bacon jam

Roasted apple and acorn squash soup

Basil peach margarita (or mocktail)

Chard couscous stuffed fish (baked whole fish)

Healthy cranberry apricot cookies (vegan, GF)

Sour cream apple cake

Marinated eggplant, tomato and smoked mozzarella salad

Papaya lemonade

Strawberry coconut popsicles

Pinchos morunos

Peach and pistachio tart

Mango dragon fruit smoothie

Fruit, herb and feta Israeli couscous salad

Calamari salad with fennel and avocado

Grilled pork and pineapple salad

Ceviche with potato and pea shoot salad

Youvetsi (Greek beef or lamb and orzo stew)

Roasted asparagus with parmesan

Speck, potato and cheese souffle

Slow cooker short rib ragu with polenta

Chard and parsnip galette

Romesco de peix (Catalan fish stew)

Lamb tagine with apricots, chickpeas and squash

The easiest lemongrass and squash soup

Walnut crumble topped apple tart

Baba ghanoush (eggplant dip/spread)

Chinese pork and cabbage dumplings

Maple-roasted buttercup squash

Scotch broth