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    Home » Seasonal recipes

    Spring recipes

    Much as I love comfort food, I'm always ready for the bright colors of spring. All the greens are a welcome sight, as well as those fresher flavors. It's definitely a time to make the most of the produce available, and there are so many delicious ways to enjoy it.

    Spring isn't quite the same everywhere, of course, but here you'll find some inspiration for what are often considered classic spring ingredients like asparagus, rhubarb, strawberries and peas, as well as lamb and herbs that feature in some spring celebrations.

    Asparagus recipes

    Asparagus is an amazing ingredient - in grows incredibly fast during it's season and can be tricky to harvest. You don't need to do much to let this lovely green (or white) vegetable shine, as these classic recipes show.

    • plate of asparagus mimosa from side
      Asparagus mimosa
    • bowl of white asparagus soup with spoon below bowl.
      White asparagus soup
    • bowl of lemon asparagus risotto.
      Lemon asparagus risotto
    • slice of asparagus frittata on top of rest on plate
      Asparagus frittata

    Rhubarb recipes

    While often treated as a fruit, rhubarb is actually a vegetable. It might not be as well loved around the world, but for those who enjoy it, it's something special, and well worth getting to know. Explore a delicious range of ways to enjoy this spring treat.

    • Rhubarb fool in glass
      Rhubarb fool
    • jar of strawberry rhubarb jam with rhubarb and strawberries behind
      Strawberry rhubarb jam
    • jar of rhubarb chutney with spoonful to side
      Rhubarb chutney
    • rhubarb muffin on plate with rhubarb to side
      Rhubarb muffins

    Enjoy some more recipes perfect for spring:

    • Rhubarb ice cream
    • Roasted rhubarb
    • Strawberry souffle
    • Raspberry rhubarb jam
    • Minted peas
    • Strawberry tiramisu
    • Greek lamb kleftiko
    • Strawberry asparagus salad
    • Paloma cocktail
    • Creamy chard pesto
    • Strawberry rhubarb crisp
    • Minestrone primavera
    • Persian herb rice with fish - sabzi polo ba mahi
    • Creamy chard pesto baked orzo
    • Asparagus salad with lemon vinaigrette
    • Rhubarb syrup
    • Poached salmon salad
    • Pea and mint soup
    • Petits pois à la française - French peas
    • Roman lamb stew (abbacchio alla cacciatora)
    • Maple roasted parsnips
    • Pork tenderloin with rhubarb chutney
    • Asparagus parmesan burger with parmesan crisps
    • Baked eggs with mushrooms and asparagus
    • Roasted spring vegetable farro salad
    • Strawberry quinoa salad with feta
    • Strawberry bellini
    • Asparagus with easy blender hollandaise sauce
    • Green pizza
    • Strawberry spinach feta salad
    • Asparagus soup
    • Grilled artichokes
    • Lime mascarpone cheesecake shooters
    • Tomato asparagus quiche
    • Baked swordfish and asparagus with lentils and chermoula
    • Kuku sabzi - Persian herb frittata
    • White sangria with whiskey, apple and peach
    • Chard couscous stuffed fish (baked whole fish)
    • Halloumi, herb and shaved vegetable salad
    • Ceviche with potato and pea shoot salad

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    Caroline's Cooking

    Welcome! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Most recipes are easy to make and healthier, but there are treats too!

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