Seasonal recipes

Celeriac remoulade, pan seared scallops and chorizo

Zimtsterne - cinnamon star cookies

Cranberry apple stuffing

Chestnut risotto

Apple brandy hot toddy

Creamy chard pesto baked orzo

Pumpkin empanadas

Poires belle Hélène - poached pears with chocolate sauce

Tom yum soup

German red cabbage with apples (Rotkohl)

Butternut squash pasta sauce

Pear gorgonzola salad with maple candied pecans

Zucchini involtini (ricotta filled zucchini rolls)

Watermelon lemonade

Chimichurri marinated steak

Greek zucchini fritters (kolokithokeftedes)

Hugo spritz cocktail

Lemon basil vinaigrette

Lao green papaya salad

Marinated grilled zucchini

Lemon granita

Escalivada (Catalan roasted vegetables)

Lamb burgers with feta sauce

43 pineapple mojito

Muhammara (red pepper and walnut dip/spread)

Israeli couscous salad with grilled vegetables

No churn raspberry chocolate chip ice cream

Watermelon mojito

Grilled chicken and blueberry salad

Apricot jam

Fattoush salad

Asparagus salad with lemon vinaigrette

Cozonac (Romanian Easter & Christmas bread)

Classic apple tarte tatin

Dolmeh barge mo - Persian stuffed grape leaves

Lebanese chicken and rice

Florentine orange cake (Schiacciata alla fiorentina)

Harira (Moroccan lentil and chickpea soup)

Beef osso buco

Chicken Balmoral (haggis stuffed chicken)