Sosaties (South African lamb and apricot kebabs)
Millionaire’s shortbread (caramel shortbread)
Rhubarb chutney
Asparagus parmesan burger with parmesan crisps
Asparagus frittata
Mango margarita
Strawberry St Germain gin and tonic #Brunchweek
Baked eggs with mushrooms and asparagus #Brunchweek
Roasted spring vegetable farro salad
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